Rasoi CateringHeritage Flavors. Contemporary Dining.

Heritage Flavors. Contemporary Dining.

Culinary experiences, tailored to your style and taste: Indian catering by Chef Ray, live cooking stations, and multi-cuisine menus for events across Southern California. Halal available upon request.

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Indian wedding catering for mehndis, sangeets, and receptions across Southern California.

Slow cooked nihari and qorma, charcoal grilled kababs, and biryani served from the deg, with live cooking stations that make dinner part of the show. A full spread of menus to build from, one wedding your guests will not forget.

From the menus

  • Nihari
  • Seekh Kabab
  • Chicken Biryani
  • Butter Chicken
  • Custom tastings and menu planning
  • Live grill, naan, and jalebi stations
  • Halal available upon request, plus vegetarian and vegan coverage
  • Full service staff, setup, and cleanup
View Wedding Catering

Birthdays, anniversaries, graduations, luncheons, showers, and backyard parties, served hot and made to share.

Karahi finished to order, chaat platters, paratha rolls, and dessert tables for 20 to 500 guests. Drop-off trays when you want it easy, full service when you want the night off.

From the menus

  • Chicken Karahi
  • Chicken 65
  • Gobi Manchurian
  • Gulab Jamun
  • Packages for 20 to 500 guests
  • Drop-off or full service
  • Custom spice levels for every crowd
View Party Catering

Reliable corporate catering for meetings, offices, and company events, delivered on time and set up cleanly.

Precooked in our San Dimas kitchen and delivered hot: individually packaged meals or buffet trays, vegetarian friendly with halal available upon request, with recurring office lunch programs your team will actually look forward to.

From the menus

  • Butter Chicken
  • Paneer Tikka Masala
  • Falafel Bites
  • Chicken Biryani
  • Individually packaged or buffet service
  • Recurring office lunch programs
  • On-time delivery and setup
View Corporate Catering

Six chef staffed stations cooked live in front of your guests.

Indo grazing, chaat, dosa, grill, naan, and jalebi stations, each run by a Rasoi chef. Built for weddings and celebrations of 100 guests or more, where the cooking is part of the entertainment.

From the menus

  • Grill Station
  • Dosa Station
  • Chaat Station
  • Jalebi Station
  • Six stations to mix and match
  • Chef attendants at every station
  • For events of 100 guests or more
Explore Live Stations

Seven full menus, from Mughlai classics to global cuisine, viewable and downloadable.

The featured Fusion Menu, North Indian, South Indian, Gujarati, global cuisine, and live stations. Browse every menu on the site, download the PDFs, and build your event around the dishes your guests love.

  • Featured Fusion Menu
  • Halal available upon request on every menu
  • View online or download as PDF
Browse All 7 Menus
Overhead spread of Indian dishes on dark wood: biryani, curries, chutneys, naan, and chai

Heritage Flavors. Contemporary Dining.

Request a Quote