Rasoi CateringHeritage Flavors. Contemporary Dining.

Festival of Lights, 2026

Diwali catering, booked early

Chaat, festive vegetarian mains, biryani, and a table of mithai for home gatherings, office Diwali parties, and community celebrations across the San Gabriel Valley, greater Los Angeles, and Orange County. The Diwali weekend fills first, so reserve your date now.

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Heritage Flavors. Contemporary Dining.

Culinary experiences, tailored to your style and taste: Indian and Fusion catering by Chef Ray, live cooking stations, and multi-cuisine menus for events across Southern California. Halal available upon request.

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Indian wedding catering for mehndis, sangeets, and receptions across Southern California.

Slow cooked nihari and qorma, charcoal grilled kababs, and biryani served from the deg, with live cooking stations that make dinner part of the show. A full spread of menus to build from, one wedding your guests will not forget.

From the menus

  • Nihari
  • Seekh Kabab
  • Chicken Biryani
  • Butter Chicken
  • Custom tastings and menu planning
  • Live grill, naan, and jalebi stations
  • Halal available upon request, plus vegetarian and vegan coverage
  • Full service staff, setup, and cleanup
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Birthdays, anniversaries, graduations, luncheons, showers, and backyard parties, served hot and made to share.

Karahi finished to order, chaat platters, paratha rolls, and dessert tables for 20 to 500 guests. Drop-off trays when you want it easy, full service when you want the night off.

From the menus

  • Chicken Karahi
  • Chicken 65
  • Gobi Manchurian
  • Gulab Jamun
  • Packages for 20 to 500 guests
  • Drop-off or full service
  • Custom spice levels for every crowd
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Reliable corporate catering for meetings, offices, and company events, delivered on time and set up cleanly.

Precooked in our San Dimas kitchen and delivered hot: individually packaged meals or buffet trays, vegetarian friendly with halal available upon request, with recurring office lunch programs your team will actually look forward to.

From the menus

  • Butter Chicken
  • Paneer Tikka Masala
  • Falafel Bites
  • Chicken Biryani
  • Individually packaged or buffet service
  • Recurring office lunch programs
  • On-time delivery and setup
View Corporate Catering

Six chef staffed stations cooked live in front of your guests.

Indo grazing, chaat, dosa, grill, naan, and jalebi stations, each run by a Rasoi chef. Built for weddings and celebrations of 100 guests or more, where the cooking is part of the entertainment.

From the menus

  • Grill Station
  • Dosa Station
  • Chaat Station
  • Jalebi Station
  • Six stations to mix and match
  • Chef attendants at every station
  • For events of 100 guests or more
Explore Live Stations

Seven full menus, from Mughlai classics to global cuisine, viewable and downloadable.

The featured Fusion Menu, North Indian, South Indian, Gujarati, global cuisine, and live stations. Browse every menu on the site, download the PDFs, and build your event around the dishes your guests love.

  • Featured Fusion Menu
  • Halal available upon request on every menu
  • View online or download as PDF
Browse All 7 Menus
Overhead spread of Indian dishes on dark wood: biryani, curries, chutneys, naan, and chai

Heritage Flavors. Contemporary Dining.

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Good to know

Questions about Rasoi Catering

Is Rasoi Catering halal?

Halal is available upon request on every menu we cater. Mention it when you request a quote and we build your menu accordingly. Vegetarian and vegan dishes run across every menu as well.

Where is Rasoi Catering located, and which areas do you serve?

Our kitchen is at 260 W Arrow Hwy # A, San Dimas, CA 91773. We cater weddings, parties, and corporate events across the San Gabriel Valley, greater Los Angeles, and Orange County, including San Dimas, Glendora, La Verne, Covina, West Covina, Pomona, Diamond Bar, Claremont.

Do you cater Indian food for home parties?

Yes. Rasoi caters birthdays, anniversaries, graduations, luncheons, showers, and backyard parties from 20 to 500 guests, as drop-off trays when you want it easy or full service with staff when you want the night off.

Can you set up a live chaat station at my event?

Yes. The chaat station, with pani puri, sev puri, dahi bhalla, and bhel puri, is one of six chef staffed live cooking stations alongside dosa, grill, naan, jalebi, and an Indo grazing station. Live stations are available for events of 100 guests or more.

Do you offer Indian corporate and office catering?

Yes. Office lunches, all hands meetings, and company celebrations are precooked in our San Dimas kitchen and delivered hot and on time as individually packaged meals or buffet trays, with recurring office lunch programs available.

Where can I see the Rasoi Catering menu?

Every menu is on our menus page, viewable online or as a PDF download: the featured Fusion Menu, live cooking stations, North Indian, South Indian, Gujarati, and global cuisine, plus Mughlai dishes by Chef Ray on the Mughlai catering page.

Menus · Home party catering · Office catering · Live stations · Mughlai by Chef Ray · Service areas